In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu
Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, min
Roasted Butternut Squash and Bacon Soup - By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!