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In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu

This dense, fine-textured pound cake is so rich and buttery that all you need to frost it with is a drizzle of orange icing.