In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu
Vegan Chocolate Pudding Cake. This cake is so amazing, it’s warm, ooey, gooey, fudgey, chocolatey, and it has a secret super power, it makes it’s own chocolate sauce! You just pop it in the oven, and when you scoop it up, you find all of.