In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu
(Serves1) 2 pieces of bread 1/2 of an avocado 1/2 of a lime 2 slices of your favorite cheese (I used white cheddar) 2 large tomato slices 1 small onion 1 large handful of fresh spinach 1 medium portobello mushroom Olive oil White wine Balsamic Vinega
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The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)