Buffalo Chicken Dip Recipe – ◾2 (10 ounce) cans chunk chicken, drained ◾2 (8 ounce) packages cream cheese, softened ◾1 cup Ranch dressing ◾3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo ki
Texas Sheet Cake (Pioneer Woman) I made this and it was delicious!! (a friend would make this at the end of each semester... I would nom it hard and fast it was sooo good)