Buffalo Chicken Dip Recipe – ◾2 (10 ounce) cans chunk chicken, drained ◾2 (8 ounce) packages cream cheese, softened ◾1 cup Ranch dressing ◾3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo ki
Italian-Lemon-Pound-Cake-Recipe--dairy ingredients are buttermilk and sour cream! Cake is a little more transportable on an away-picnic than cheesecake.