I absolutely cannot get enough of these things! Had them every day while in France, only wish I had brought more back! I'll at least give this recipe a try! Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart
Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, min