I absolutely cannot get enough of these things! Had them every day while in France, only wish I had brought more back! I'll at least give this recipe a try! Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart
Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with bot
In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu