In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-qu
Whipped Chocolate Buttercream Frosting ~ Light, fluffy, rich and flavorful... This silky smooth and fluffy frosting is the perfect compliment to any cake or cupcake flavor!
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory.You will get finger-licking meat that will look amazing.