Buffalo Chicken Dip Recipe – ◾2 (10 ounce) cans chunk chicken, drained ◾2 (8 ounce) packages cream cheese, softened ◾1 cup Ranch dressing ◾3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo ki
Vegan Chocolate Pudding Cake. This cake is so amazing, it’s warm, ooey, gooey, fudgey, chocolatey, and it has a secret super power, it makes it’s own chocolate sauce! You just pop it in the oven, and when you scoop it up, you find all of.