(Serves1) 2 pieces of bread 1/2 of an avocado 1/2 of a lime 2 slices of your favorite cheese (I used white cheddar) 2 large tomato slices 1 small onion 1 large handful of fresh spinach 1 medium portobello mushroom Olive oil White wine Balsamic Vinega
Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!