Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with bot
Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!