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Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!
I'd like to hang a chalkboard in my kitchen, so I knew what was for dinner, depending on whose night it is to cook :o
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.