So I know for me, over the Holidays, it is extremely hard NOT to just devour an entire pumpkin pie because, well, they are just that good. But when I get to thinking about what was in the pie that I just devoured, I kinda feel bad. So now here is a.
Triple-Chocolate Mousse Cake Recipe. The dark-chocolate cake at the base is baked in ramekins. Two layers of plush, pillowy mousse -- bittersweet and milk chocolates -- are piped on top and capped with semisweet chocolate curls. Chill and serve as ju