Change up the classic lemon tart recipe with the inclusion of sharp and exotic tamarind. This gorgeous silky dessert is sure to impress when placed in the middle of the table, just don't expect leftovers.
Adorable cactus and succulent cupcakes! But I might use a shaped rice crispie treat as the base or even a couple marshmallows instead of a big chunk of marzipan.
apto. itaim, em são paulo | projeto: andré becker | paulo alves usou o multilaminado de paricá na marcenaria que alonga e define espaços na área social
Love it? Pin it! (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! This is my own recipe I've created over the years and I love it!! I make SO many batches each year. My husband an