apto. itaim, em são paulo | projeto: andré becker | paulo alves usou o multilaminado de paricá na marcenaria que alonga e define espaços na área social
Triple-Chocolate Mousse Cake Recipe. The dark-chocolate cake at the base is baked in ramekins. Two layers of plush, pillowy mousse -- bittersweet and milk chocolates -- are piped on top and capped with semisweet chocolate curls. Chill and serve as ju