Soft pretzel recipe - the kids will love them fresh from the oven!For the pretzel dough you will need: 2 1/2 cups of flour 1 teaspoon of salt 1 teaspoon of sugar 2 1/4 teaspoon of highly active yeast 1 cup of warm water For the topping you will need:
Rainbow Power Salad with Roasted Chickpeas - so colorful and SO GOOD! an easy, healthy salad recipe with zucchini, carrots, and chickpeas, and a five minute sauce! Vegan.
Pumpkin Cheesecake Bars ~ So easy to make and with the right amount of pumpkin flavor, they taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!
Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!