so moist and chocolatey! only cooked for 29 minutes so don't overlook this. 1 3/4 c all purpose flour 2 c sugar 3/4 c cocoa, unsweetened 1 1/2 tsp baking soda 3/4 tsp salt 2 large eggs 1 c buttermilk 1/2 c butter, melted 1 Tbsp vanilla extract 1 c ho
Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!